Peanut Butter & Dark Chocolate Oat Bars

Peanut Butter & Dark Chocolate Oat Bars

Check recipe below

Ingredients:

• Base:
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 1/2 cups almond flour
  • 1 cup rolled oats ( quaker_cyprus )
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

• Topping
  • 1 cup peanut butter
  • 225 gr melted dark chocolate
  • 1 tsp coconut oil
  • Flaky salt, for garnish

Recipe:

• Preheat the oven to 175C

• Line a 9-inch square baking pan with parchment.

• In a medium bowl, whisk together the coconut oil, maple syrup, and eggs.

• Add the almond flour, oats, baking soda, cinnamon, and salt and stir together.

• Spread in a pan and bake for 15 to 18 minutes until golden, then let cool.

• Spread the nut butter evenly over the cake.

• Stir together the dark chocolate and coconut oil and then pour over the peanut butter.

• Garnish with flaky sea salt, then chill for 2 hours.

• Cut into bars and serve.
  ENJOY!

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