Crème Brûlée Baked Oats

Crème Brûlée Baked Oats

Check recipe below

Ingredients:

• For the baked oats:
  • 3 servings of Quaker Oat So Simple Golden Syrup (or 85gr)
  • 2 Ripe Bananas
  • 2 Eggs
  • 1 Tsp Baking Powder

• For the Creme Brûlée
  • 2 Cups Low Fat Vanilla Ice Cream
  • 4 Egg yolks
  • 4 Tsp Sugar for Topping

Recipe:

• 𝐒𝐭𝐞𝐩𝐬:
  •In a small saucepan, add vanilla ice cream.
  •Over low/medium heat, melt ice cream until scalding.
  •Remove from heat. Whisk in egg yolks.

• Microwave Option: Heat ice cream for 1 ½ mins in a microwave safe bowl. Allow to cool Whisk in egg yolks. Reserve.
  -
  𝐅𝐨𝐫 𝐭𝐡𝐞 𝐁𝐚𝐤𝐞𝐝 𝐎𝐚𝐭𝐬
  • In a blender combine all the ingredients until smooth.
  • Preheat Oven to 175C. Prepare the ramekins with spray. Transfer batter between the ramekins. •Place ramekins in a deep baking tray, add water to the tray surrounding the ramekins until it reaches 1 ½ cm up and bake for 15 minutes.
  • Remove from the oven and add a layer of Creme Brûlée batter, dividing equally between the three ramekins.
  • Reduce heat to 150C. Bake for an additional 15-20 minutes or until cream is slightly jiggly but set in the center.
  • Remove from the oven and pull ramekins out from the water bath.
  • Allow to cool for 10-15 minutes. •Top with 1 tsp of sugar to each ramekin, spreading evenly across the top.
  • Using a small kitchen torc, brûlée the tops until golden brown and sugar caramelises.
  • Crack with a spoon and dig in!
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  ENJOY!

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