Oat Granola & Nuts Cookies

Oat Granola & Nuts Cookies

Check recipe below

Ingredients:

• For the baked oats:
  •2 ½ cups brown sugar
  •1 cup unsalted butter, room temperature
  •2 tsp. Vanilla extract
  •2 eggs, room temperature
  •1 ½ cups all-purpose flour
  •1 tsp. Salt
  •½ tsp. Baking soda
  •1 cup Quaker Oats
  •2 cups Quaker Crunchy Bites with Oats & Nuts

Recipe:

• 𝐒𝐭𝐞𝐩𝐬:
  •Preheat the oven at 180C

• Mix butter and 2 cups brown sugar in the mixer bowl on medium speed until light in color for about 5 min.

• While butter and sugar are creaming, combine flour, salt and baking soda in mixing bowl and whisk to combine.

• Add 1 cup of Granola to a food processor with the remaining ½ cup of brown sugar and pulse until granola breaks up.

• Combine with remaining granola and oats and mix to combine.

• Turn the mixer to low, and add vanilla, followed by one egg at a time.

• Remove bowl from mixer and add the dry ingredients.

• Fold in granola and oats mixture until combined.

• Chill in the refrigerator for at least 30 minutes before.

• Use a cookie scoop to place on a baking sheet, 5cm apart.

• Bake for 10-12 minutes, or until edges are crispy and center is soft

• ENJOY!

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