Roasted Veggie Salad with Tahinosalata
Roasted Veggie Salad with Tahinosalata
Check recipe below
Ingredients:
Tahinosalata
Zucchini
Sweet Potato
Red Cabbage
Chickpeas
Avocado
Radish
Mixed Greens
Avocado
Lemon Juice
Quinoa
Recipe:
Cook your quinoa
Chop your zucchini, sweet potato and red cabbage and put them in a tray along with some canned chickpeas . Give some extra love and drizzle with coconut oil, salt and some curry powder. BAKE at 190c for 20 minutes.
Fill a big bowl with your choice of salad ( I used mixed greens) and top with zucchini, sweet potato, red cabbage, chickpeas, avocado, radish and quinoa.
Drizzle your Tahinosalata, then squeeze some lemon and you’ve got yourself a delicious meal!
