BBQ Pork Ribs
Finger-licking BBQ Pork Ribs
Check recipe below
Ingredients:
Baby back pork ribs
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Cumin
Chili Powder (optional)
Olive oil
BBQ Sauce (@dfcyprus)
Recipe:
Preheat oven to 180°C
Place ribs on a baking sheet or tray with foil (or parchment paper).
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle all that good stuff over ribs and drizzle with olive oil.
(Always with love) Rub the seasoning all over the ribs on both sides.
Cover tray with foil and bake for 2 hours.Remove ribs from the oven, remove foil and spread the top of the ribs with the barbecue sauce.
Increase oven temperature to 240°C and return ribs to the oven, uncovered, and bake for another 10 minutes.
Change oven settings to broil on medium-high heat to caramelize the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Enjoy responsibly and don’t forget to lick your fingers!
