Guilt Free Cashew & Granola Cheesecake

Guilt Free Cashew & Granola Cheesecake

Check recipe below

Ingredients:

• Crust:
  • 3.5 cups QUAKER granola
  • 7 dates (pitted)
  • Coconut oil

• Filling:
  • 3.5 cups raw cashews (soaked overnight, drained and rinsed)
  • 8 tablespoons of fresh lemon juice
  • 1.5 can of coconut milk
  • 2 tsp vanilla extract
  • 1 cup agave nectar (or maple syrup)
  • Blackberries

Recipe:

• Add granola, dates and coconut oil to a food processor and blend until fully crushed & combined.

• Take a 10-12 inch springform pan and lightly spray bottom with non-stick. Place mixture inside, spread evenly throughout the pan, and press with a spoon to flatten it out.

• Place in the freezer for 10 minutes or until crust hardens.

  
  (Filling)

• Place all cashews in a blender and add 4 tablespoons of lemon juice, coconut milk and agave nectar (or maple syrup). Blend until creamy smooth.

• Taste and add additional ingredients to taste.

• Pour out ⅔ of the mixture into the cake pan and smooth out the top to ensure it’s flat.

• Place it back in the freezer.

• Use the rest of the mixture to create an extra colorful layer and blend a little bit with some berries of your choice. A couple of blackberries will do the work.

• Pour the remaining mixture to create an extra colored layer.

• Place it back into the freezer.

• Design your cheesecake with any toppings you like, and serve chilled or even slightly frozen and ENJOY!!!

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