Zucchini Fritters
Zucchini Fritters with Oat Flour and Rice Cakes
Check recipe below
Ingredients:
2 x zucchini
3 x rice cakes (sour cream & chives flavour) by @snackajacks_cy
1 x egg
10 x mint leaves
1/2 tsp. baking soda
1/2 tsp baking powder
50 gr oat flour
50 ml water
Pinch of salt & pepper
Pinch of pepper
200 ml frying oil
Avocado for side
Recipe:
Grate the zucchini on a coarse grater and place on a towel to absorb the liquid.
In a bowl, add all the remaining ingredients along with the Snack a Jacks® rice cakes (crushed) and mix with a whisk to make a batter.
Add the grated zucchini to the batter and mix.
Heat the pan and using a spoon, to drop your fritters in the pan one by one , at a distance from each other. Fry for 1 minute and as soon as the pancakes are browned, turn them over for another 1 minute.
Remove from pan and put them on kitchen paper to dry and serve immediately.
Serve with yogurt dip (optional).
Enjoy 😋!
