Chocolate Tart with Berries (rice cakes)
Chocolate Tart with Berries
Check recipe below
Ingredients:
5 x Chocolate Chip Rice Cakes
100gr Unsalted Butter (melted)
250gr Fresh Cream
1 x Mint Tea
1 tsp. Vanilla Extract
200gr Dark Chocolate
100 gr Milk Chocolate
2 x Gelatine Sheets
Berries
Recipe:
Blend the rice cakes and mix with melted butter.
Spread the mix on non stick tart pan and press mixture using the back of a measuring cup or a spoon and your fingers.
In a small pot boil the fresh cream, mint and vanilla.
Remove from heat and add dark chocolate, milk chocolate and whisk.
Add some cold water in a bowl and add the gelatin sheets. After they get soft remove the water and add the sheets in your chocolate mixture.
Remove the Mint Tea from the pot and drop your chocolate mixture in your pan over the crust.
Refrigerate the tart for 5 hours and then add some berries as toppings.
Enjoy 😋🍴
